I am pretty much a sucker for 2 things: dessert-made-healthy & chocolate! So when I found this recipe on glutenfreeschool.com I knew I had to try it! I modified just a couple of things according to what I had and added Philosophie Cacao Magic to ramp up the nutritional value. This pudding lasts about 4 days in the fridge and can be portioned out prior to refrigerating. I was pleasantly surprised at how "pudding-like" this actually was! You would never guess that this dessert is gluten AND dairy-free! The chia seeds add a great little crunch and the chocolate flavor is enough to satisfy any sweet tooth. Below is my version of the recipe, Enjoy!
1 cup unsweetened almond milk
1 .5 cups chocolate almond milk
1/2 cup chia seeds
3 Tablespoons coconut palm sugar
1/2 teaspoon GF vanilla extract (use the good stuff, no alcohol or artificial flavors)
2 Tablespoons Philosophie Cacao Magic superfood blend powder
Combine all of the ingredients and mix well. Put in sealable container (I used a large mason jar) or portion out into separate dishes and put in the fridge for at least 4 hours (over night is better).